Ra-Bakery -a unique cafe in Rishikesh is showcasing what it means to integrate sustainability into the heart of a small business. With a mix of eco-friendly practices, upcycled decor, waste management and a dedication to supporting local farmers, Ra-bakery is setting new standards for mindful living and sustainability in small businesses.
Cozy Workation with authentic Coffee
First thing first, this cafe is the perfect spot to combine work with leisure.
The air-conditioned space has air purifiers for a clean and comfy environment, and free WiFi to keep you connected.
It's the perfect place to savor India’s rich coffee heritage, with each cup brewed to perfection, capturing the heavenly flavor of coffee beans from Coorg. The experience is made even more delightful after a scenic visit to a secret waterfall, just a short walk away.
 Whether you prefer a strong espresso or a smooth cappuccino, the cafe’s selection will delight your taste buds and senses making it a perfect space to work after fun.
While sipping your coffee, enjoy too some sustainability practices that they are doing right.
Rustic Charm with Upcycled Decor
To start, moment you step inside, you'll feel right at home with the cafe's warm, earthy ambiance. The decor is a celebration of rustic charm, featuring upcycled materials with minimalistic approach that give off an earthy vibe.
Think jute mats and cushions for comfy floor seating, inviting you to embrace the traditional Indian way of eating.
The wooden top tables, crafted from reclaimed wood, add to the cozy, rustic feel, making your coffee experience very Bharat kind.
A Plastic-Free Haven
What is particularly commendable is their efforts in keeping the space 99% plastic-free, focusing on reusable and refillable options. You'll find refill stations for water, coffee, mint tea, and more, all served in ceramic or glass cups.
Most ingredients are sourced from local farmers who share the cafe’s commitment to sustainability.
Going plastic-free means no bottled drinks here, not even bottled water. This not only cuts down on waste but also reduces the carbon footprint.
Eco-Friendly Packaging
One of the most significant waste footprints from a cafe comes from its packaging materials.
However, Ra-Bakery minimized their carbon footprint on packages by using the alternatives.
Cafe ensures plastic-free packaging by using compostable sugarcane bagasse containers, which is a commendable step towards reducing environmental impact.
These eco-friendly packages decompose naturally, leaving no harmful residue behind unlike fossil fuel based plastic containers. Finding these alternatives were not easy for them, yet they managed, demonstrating their dedication to running an environmental conscious business.
Fact:Â Did you know? Sugarcane bagasse is a byproduct of sugar production, making it a sustainable alternative to plastic packaging.
Supporting the Local Economy
The café prides itself on sourcing most of its ingredients from local markets and farmers. This commitment to local sourcing not only strengthens the community but also benefits everyone involved, from growers to consumers.
For instance, the wheat used in their popular sourdough bread comes from a nearby collective of conscientious farmers. This ensures the bread has the perfect texture to satisfy your taste buds while providing transparency about the origins of your food.
Eco-Friendly Kitchen
Overall, this place would leave you inspired thanks to all the efforts took by Chefs and Anshul, the Café's owner, ensuring several sustainable practices to keep their kitchen very eco-friendly.
For example, the use of this black clay pot to cook meals that gives the earthy flavours to food.
Or these glass containers on shelves minimizing the plastic use and it’s toxicity in storage.
Most of the shelves are made out of re-used wooden frames giving very natural and hygienic impression.
Did you know ?
Woods have its own anti-bacterial nature that is missing in plastics or metals.
All these sustainability practices leads to rich experiences that delights each customer visiting the cafe.
Responsible Waste Disposal
Well, without a responsible waste disposing sustainability has no meaning for the businessess.
So they’ve partnered with private waste management services to ensure that non-organic waste is disposed of responsibly,  and most organic waste goes either to feed cows or compost.
It’s a testament to their dedication to the environment, going above and beyond when municipal services fall short.
Overall, practices here exemplify the 3Rs of waste management—Reduce, Reuse, and Responsible Disposal—put into action.
It’s a powerful example of how businesses can lead by example in the fight for a greener future.
Surprise Biophilia !
Another very cool thing we found that in a few months, you would get to see a planter growing plants from air!
Thanks to the owner’s passion for biophilic design, the cafe will feature blooming aeroponics, a method where plants thrive on a nutrient-rich mist and UV light. If this works their is no excuse to not have indoor plants.
Wouldn’t you agree?
We’d love to hear your thoughts—what else could Ra-Bakery can do to enhance their sustainability efforts? Let us know in the comments!
Join Them in Making a Difference
By visiting this cafe, you're not just enjoying a delicious meal or drink—you’re contributing to a movement towards more sustainable, community-focused business practices.
Imagine the impact if other café’s follow the suit like this one and all ensure working with environment by minimizing the carbon footprints. This café has a roadmap worth following.
What's stopping you from making an impact too?
Share this article now to promote sustainability in action for businesses.
Visit them at:Â Ra-bakery , upper Tapovan, Rishikesh, Uttarakhand, India
Follow them on social media:Â ra_bakery_rishikesh
Comentários